One of the most delicious things to have in Hong Kong. Made daily, fresh out of the oven, and oh so good any time of day. My coworkers just bought two dozen egg tarts and brought them to the office to share. It was so delicious. I can't even describe the melt in your mouth texture it had and they were still warm! Practically melting out of their little paper wrappers. So good and SO Hong Kong and a perfect way to wind down your day. You'll have to try them when you come visit!
yum!
PS. My coworkers told me today during lunch that I'm SO American so naturally I asked them what they meant. (me? American? ha! jk) And they said it was the way I speak to people and they said that I'm even rubbing off on other coworkers. More and more around the office, they've been hearing people talk with "excitement and high pitches". This made me laugh so hard. They tried to mimick me and it didn't quite sound the same but I think I got it. Is it American to sound upbeat? Is it wrong to come in every morning and want to have a morning chat with everyone before starting the day? I think not! And I certainly don't think it's a crime to use these, "!", to get my point across when I'm talking to you guys, do you?! Yeah, that's what I thought! Love you! Mean it!
Dude, I'm the same way. It's a good thing! This mostly Euro/HK office could use a little peppy American cheer. :D
ReplyDeleteOmg!! I know exactly which bakery you're talking about. If you eat the egg tarts right when you get them at the shop it's so hot that the egg part doesn't even congeal yet. Sooo yummy!!!
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